Lung King Heen – View of the Dragon – represents contemporary Cantonese cuisine at its best.
Lung King Heen was visited 12 times by Guide Jean-Luc Naret and other inspectors and found its quality consistently high, eventualy awarding Lung King Heen the highest accolade of 3 stars, the only restaurant rated as such in Hong Kong.
The executive chef of the Four Seasons' Lung King Heen, now in his 50s was retired 5 years ago, however the manager of the Four Seasons pleaded for Chef Chan Yan-Tak to come back to run Lung King Heen. Mr Chan has been cooking for nearly 40 years, started his career at Tai Sam Yuen restaurant in Wan Chai. In 1984, he started serving at the Regent Hotel, and later at the Regent Four Seasons, afer which he remained a hotel chef.
A specialist of Cantonese cruisines, he said he had created many delicacies including an abalone puff, steamed foie gras, and shark's fin with foie gras. Always innovative with traditional dishes, Chef Chan Yan-Tak brings 40 years of experience to our gastronomic delight.
Using only the freshest local ingredients, a team of regionally renowned, innovative chefs creates a dining experience that delights and surprises.
Commanding spectacular harbour views, the environment is modern and stylish, featuring silver and glass accents which replicate the glitter of Hong Kong's skyline at night. In addition, a private dining room offers the perfect setting for business entertainment or intimate family celebrations. Seats 128.
Specialties
Contemporary Cantonese cuisine with an emphasis on seafood and dim sum, and a daily Chinese breakfast, featuring traditional favourites such as congee, noodles and dumplings.
Events and promotions
Holiday Line
Available through the Holiday Line, our Limited Edition Christmas Hampers are the perfect gift for friends and family. They are packed full of exclusive epicurean delights, including macaroons,
For festive hampers, restaurant reservations and details of our festive programme, or for more information, please contact the Holiday Line at (852) 3196-8708.
The Holiday Line is open Monday to Friday from 10:00 am to
| Hours | |
| Breakfast | |
|---|---|
| Every day | 7:00 am – 10:00 am |
| Lunch | |
| Sundays and public holidays | 11:30 am – 3:00 pm |
| Monday to Saturday | 12:00 noon – 2:30 pm |
| Dinner | |
| Every day | 6:00 pm – 10:30 pm* |
| * Closing time for last order | |
| Quick reference | |
|---|---|
| Location | Podium 4 |
| Attire | Smart casual |
| Reservations | Recommended |
No comments:
Post a Comment